Crispy Fish Fillet

Ingredients
4 pieces of any kind of fish fillet(but recommend lapu-lapu)
2 crushed cups cornflakes
1 egg beaten
3/4 cup flour
2 cups cooking oil
2 table spoons calamansi

For the special dip
2 teaspoons honey
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon mayonnaise
1teaspoon mustard

1.*Pour calamansi at fish fillets drain IMMEDIATELY  

2.Roll each fillet in flour

3.After that,roll each fillet in the egg

4.Then roll in corn flakes

5,Heat the oil in high heat then when it s smokes turn it in low heat

6,Fry each fillet until golden brown,serve with special dip

How to make dip

Mix all ingredients for dip (it should make a orange-like color)
ENJOY!!!!!!!