Peccadillo

Some people in the states call it chili con carne but the original name is Picadillo it is quite tasty and great with rice


Tomato sauce 2 packs
2 cloves of garlic diced
1 / 2 onion
1/4ground beef
1 bell pepper sliced remove seeds
cooking oil
grated cheese (optional)
1 potato diced
1diced carrot


1.if your ground beef is still wet from defrosting you can dry it up on the pan only in low heat

2.when the water is dried up if your pan is big set it aside in one side and pour enough oil and let it heat up but try to mix the beef on the other side sauté the onion and garlic when the onion s are translucent mix the beef and onions and garlic

3.Pour 1/4 cup water and mix in the carrots and potatoes when the potatoes are cooked add bell pepper and sauce simmer for 5 minutes


Enjoy!!